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Author Archives: Kevin Weeks

Kitchen Spirits

I came home the other day with a bottle of grappa. If you’re unfamiliar with it, grappa is a sort of clear Italian brandy made from the grape skins and pulp left over after making wine. Until recently it was thought of as a peasant drink, but it was “discovered” by someone – probably a …

Review: King Corn

I’ve been wanting to see King Corn since it was released last year, but there wasn’t a chance it would appear in a theatre here in Knoxville and I missed the PBS broadcast here so I had to wait for the DVD release of this documentary about the current state of the American agricultural business. …



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