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Food Safety Quiz

Feb
25
2008

Quick, which is the most common form of food contamination: campylobactor, salmonella, or e. Coli? Recent recalls to the contrary, the answer: salmonella.

If you’re wondering what else you know, or don’t know, about food safety check out the online quiz from National Geographic. And don’t feel too bad if you don’t get ‘em all: Spot-on food columnist Kevin Weeks missed two.

Share  Posted by Kevin Weeks at 9:08 AM | Permalink

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