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KevinSpot

Feb
17
2008

For those of you who eat meat or have children in the public schools, recent headlines might have been a little scary. More than 140 million pounds of beef are being recalled by the Chino, CA., plant that processed it. Why? Because the plant, Hallmark Meat Processing, was found to use “downer” cows for its burgers and meatloaf.

Kevin Weeks noticed this little item two weeks ago and wrote about it. “USDA – ‘D’ is for Downer”. This week, he’s back with some sharp comments about how the USDA isn’t as much protection as you might think: No Prevention, No Cure.”

It’s another great example of Spot-on’s writers being well ahead of the news. We lead, they follow.

Edit a newspaper, produce a TV or radio show? Want to add any of our fine writers to your editorial mix so you can be ahead of the news curve? Our syndication fees are reasonable, our writers responsible and our editorial as sticky as fly-paper. And we’re always adding writers – strong voices with lots to say and engaging and smart ways of saying it. Drop Doug Page, Spot-on’s syndication sales guru, a line. He’s got all the details about pricing, availability and delivery.

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