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CheeseSpot

Aug
21
2007

Fall’s approaching. Here in California, that means figs. And figs mean – if you’re anything like the gourmand we are – cheese. You don’t need to be Wallace or Gromit to know what we mean.

But some folks can’t tell a Stilton from a Roquefort. For you, there’s the Cowgirl Creamery’s Library of Cheese. They’ve got a listing for pretty much any cheese you’ve ever heard of – those they make and the work of others – from Detroit Street Brick to Tipsy Cow with Percorino Romano along the way. The Library of Cheese – it’s today’s HotSpot.

Share  Posted by Chris Nolan at 12:41 PM | Permalink

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