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All of Spot-on’s writers do other things. But few of them do as much as our food writer Kevin Weeks. He’s not just hot. The man’s on fire.

Kevin writes about politics and food here, of course. He’s got a popular recipe blog, Seriously Good. And last week he launched AYearInBread. We’ll let him explain the difference between cooking and baking but we suggest that anyone who can make a picture-perfect pizza knows his way around a stove.

So pre-heat your ovens. Mr. Weeks’ efforts – all of them – are today’s HotSpots.

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