Working With Us | Products | Case Studies | FAQ | About Online Media

KevinSpot

Feb
12
2007

Food, glorious food! We’ve made room for food!

Please welcome Kevin Weeks to Spot-on’s ranks. Kevin’s going to write about our national obsession with what we eat and how we eat it. Don’t think he’s one of those self-conscious, pure earth types leaning more toward nuts and berries than beef and potatoes. A resident of Knoxville, Tennessee, Kevin knows fat, sugar and French cooks, as he demonstrates in this, his first post.

You can get a look at Kevin’s cooking at his site, Seriously Good and look for him here, every Monday.

His arrival is well-timed. Spot-on is suddenly very popular. In the news business, a surge of interest means you’ve done something very right or very wrong. Since we haven’t (yet) written about Anna Nicole Smith, we’re going to assume it’s the former and thank you – all of you readers – as enthusiastically as we can.

Those of you who’d like to keep regular tabs on what we’re doing should consider a subscription to Spotlight, our weekly newsletter (it’s free, it’s fun and we won’t sell your name to anyone!). Daily updates are available via our RSS feed. RSS feeds are also available via MyYahoo and Bloglines

Thanks for reading. We’ll see you again soon.

Share  Posted by Chris Nolan at 9:09 AM | Permalink

<< Back to the Spotlight blog



What We're Reading - Spot-On Books


Get Our Weekly Email Newsletter





Spot-on.com | Promote Your Page Too

Spot-on Main | Pinpoint Persuasion | Spotlight Blog | RSS Subscription | Spot-on Writers | Privacy Policy | Contact Us